How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Cakes?

You need 8 ingredients. The key ingredients include: 1 cup cooked rice, 1 can tuna drained, 1/2 cup grated cheese, 3 tablespoons bread crumbs, and more.

Is Tuna Rice Cakes suitable as seafood?

Yes, Tuna Rice Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Rice Cakes Recipe

Name: Tuna Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1 can tuna drained; 1/2 cup grated cheese; 3 tablespoons bread crumbs; 1 tablespoon minced onion; 1/8 teaspoon pepper; 1 egg beaten; 2 tablespoons butter

Tuna Rice Cakes – a delicious recipe with rice, tuna, grated cheese, bread crumbs, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cooked rice
1 can tuna drained
1/2 cup grated cheese
3 tablespoons bread crumbs
1 tablespoon minced onion
1/8 teaspoon pepper
1 egg beaten
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

Eats Now Editorial Team

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