Bake this irresistible Tuna Rice Cake at home. Made with olive oil, onion, garlic and white rice. Easy step-by-step instructions included.
This Tuna Rice Cake relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, crushed and cooked white rice. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tuna Rice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026