How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Cake?

You need 9 ingredients. The key ingredients include: 2 tsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 2 cups cooked white rice, and more.

Is Tuna Rice Cake suitable as seafood?

Yes, Tuna Rice Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Rice Cake Recipe

Name: Tuna Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 cups cooked white rice; 2 cans (5 oz each) tuna, drained and flaked; 1 can (11 oz) corn kernels, drained and rinsed; 4 None green onions, thinly sliced; 3 None eggs, lightly beaten; 1/3 cup coarsely grated gouda cheese

Tuna Rice Cake – a delicious recipe with olive oil, onion, garlic, white rice, tuna, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 cups cooked white rice
2 cans (5 oz each) tuna, drained and flaked
1 can (11 oz) corn kernels, drained and rinsed
4 None green onions, thinly sliced
3 None eggs, lightly beaten
1/3 cup coarsely grated gouda cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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