Scalloped Potatoes

1. 1

   1. Combine 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated parmesan, and 1/4 cup gruyere in pan over moderate heat.

2. 2

   2. Peel and slice the baking potatoes, and toss them with grated nutmeg and ground white pepper.

3. 3

   3. Transfer potatoes to gratin dish and pour milk mixture over. Sprinkle with extra gruyere and parmesan. Bake at 400 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.