How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Rice Balls?

You need 11 ingredients. The key ingredients include: 1 1/2 cups cooked rice, warm, 1 (6 ounce) can tuna in water, drained & flaked, 1/2 cup finely grated cheddar cheese, 2 eggs, beaten, and more.

Is Tuna-Rice Balls suitable as seafood?

Yes, Tuna-Rice Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Rice Balls Recipe

Name: Tuna-Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked rice, warm; 1 (6 ounce) can tuna in water, drained & flaked; 1/2 cup finely grated cheddar cheese; 2 eggs, beaten; 2 tablespoons minced chives; 1/4 cup chopped dill pickle; 1 teaspoon lemon juice; 3 -4 drops hot pepper sauce; salt, to taste; 1 - 1 1/2 cup finely ground dry breadcrumbs; 1 tablespoon paprika (optional)

Tuna-Rice Balls

Eats Now Editorial Team · 540 kcal · Seafood

Tuna-Rice Balls – a delicious recipe with rice, tuna, cheddar cheese, eggs, chives, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Rice Balls

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