Tuna-Rice Balls

Name: Tuna-Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained and flaked; 1/4 c. chopped onion; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. Minute rice, uncooked; 1 (10 1/2 oz.) can tomato soup; 1 1/2 c. water; 1 tsp. sugar; 2 eggs, slightly beaten

Eats Now Editorial Team · 420 kcal · Seafood

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Tuna-Rice Balls – a delicious recipe with tuna, onion, parsley, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained and flaked
1/4 c. chopped onion
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1 c. Minute rice, uncooked
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1 tsp. sugar
2 eggs, slightly beaten

1
In bowl, combine first 6 ingredients.
2
Blend soup, water and sugar in skillet.
3
Mix 2 tablespoons into rice mixture along with eggs.
4
Press into twenty 1-inch balls.
5
Bring soup mixture to boil. Add rice balls.
6
Reduce heat.
7
Cover and simmer 15 minutes, basting occasionally.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, drained and flaked, 1/4 c. chopped onion, 1 Tbsp. chopped parsley, 1/2 tsp. salt, and more.

Yes, Tuna-Rice Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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