How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive With Crab?

You need 7 ingredients. The key ingredients include: 1 package (8 oz.) cream cheese, 3 tablespoons minced green onions, 1 tablespoon lemon juice, 1 tablespoon white wine Worcestershire, and more.

Is Belgian Endive With Crab suitable as seafood?

Yes, Belgian Endive With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Belgian Endive With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive With Crab Recipe

Name: Belgian Endive With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 oz.) cream cheese; 3 tablespoons minced green onions; 1 tablespoon lemon juice; 1 tablespoon white wine Worcestershire; 1/4 teaspoon white pepper; 1/4 pound shelled cooked crab; 32 red or white Belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped

Belgian Endive With Crab – a delicious recipe with cream cheese, green onions, lemon juice, white wine Worcestershire, white pepper, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 oz.) cream cheese
3 tablespoons minced green onions
1 tablespoon lemon juice
1 tablespoon white wine Worcestershire
1/4 teaspoon white pepper
1/4 pound shelled cooked crab
32 red or white Belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Belgian Endive With Crab

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