How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive With Crab?

You need 7 ingredients. The key ingredients include: 1 package (8 oz.) cream cheese, 3 tablespoons minced green onions, 1 tablespoon lemon juice, 1 tablespoon white wine Worcestershire, and more.

Is Belgian Endive With Crab suitable as seafood?

Yes, Belgian Endive With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Belgian Endive With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive With Crab Recipe

Name: Belgian Endive With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 oz.) cream cheese; 3 tablespoons minced green onions; 1 tablespoon lemon juice; 1 tablespoon white wine Worcestershire; 1/4 teaspoon white pepper; 1/4 pound shelled cooked crab; 32 red or white Belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped

Try this homemade Belgian Endive With Crab recipe the whole family will love. Made with cream cheese, green onions, lemon juice and white wine Worcester…

This Belgian Endive With Crab relies on simple, everyday ingredients such as (8 oz.) cream cheese, minced green onions, lemon juice and white wine worcestershire. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package (8 oz.) cream cheese
3 tablespoons minced green onions
1 tablespoon lemon juice
1 tablespoon white wine Worcestershire
1/4 teaspoon white pepper
1/4 pound shelled cooked crab
32 red or white Belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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