Tuna Rice

1. 1

   Heat a drizzle of olive oil in a large saucepan.

2. 2

   Add onion, garlic, and bacon. Cook until bacon is crispy.

3. 3

   Add pepper and mushrooms and cook for 2-3 minutes.

4. 4

   Add enough water to cook the rice, and bring to a boil.

5. 5

   When water is boiling, add rice, 1 tablespoon of tomato paste, salt, and oregano and let cook.

6. 6

   When rice is almost done, add tuna and mix.

7. 7

   Cook until rice is tender and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.