Fresh, crisp and full of flavor — this Tuna Quinoa Spinach Salad is a must-try. Made with olive oil, white wine vinegar, mustard and tarragon. Easy step…
This Tuna Quinoa Spinach Salad relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, dried tarragon and cooked quinoa. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026