How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Quinoa Spinach Salad?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in olive oil, 3 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 2 teaspoons dried tarragon, and more.

Is Tuna Quinoa Spinach Salad suitable as seafood?

Yes, Tuna Quinoa Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Quinoa Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Quinoa Spinach Salad Recipe

Name: Tuna Quinoa Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in olive oil; 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 2 teaspoons dried tarragon; 3 cups cooked quinoa; salt and pepper; 6 cups fresh spinach

Tuna Quinoa Spinach Salad – a delicious recipe with olive oil, white wine vinegar, mustard, tarragon, quinoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna in olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
2 teaspoons dried tarragon
3 cups cooked quinoa
salt and pepper
6 cups fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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