Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 Tbsp. flour; 1 large onion, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 1 can tomatoes, chopped and drained; 1 can cream of mushroom soup; chopped parsley; 1 lb. crawfish or shrimp; 1/2 c. wine (optional)

Eats Now Editorial Team · 301 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with butter, flour, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
2 Tbsp. flour
1 large onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 can tomatoes, chopped and drained
1 can cream of mushroom soup
chopped parsley
1 lb. crawfish or shrimp
1/2 c. wine (optional)

1
Saute onion, green pepper and garlic in roux (butter and flour) until onion is clear. Add tomatoes and soup.
2
Simmer for 15 minutes. Add crawfish and parsley.
3
Season to taste (salt, pepper and white pepper).
4
Serve over rice.
5
May substitute shrimp, cooking 1/2 hour.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 2 Tbsp. flour, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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