How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Provençal?

You need 10 ingredients. The key ingredients include: 1 small head green leaf lettuce, torn into large pieces, 5 tablespoons extra-virgin olive oil, 3 cans tuna, drained, 1/2 8.5-ounce can sliced beets, drained, and more.

Is Tuna Provençal suitable as seafood?

Yes, Tuna Provençal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Provençal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Provençal Recipe

Name: Tuna Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green leaf lettuce, torn into large pieces; 5 tablespoons extra-virgin olive oil; 3 cans tuna, drained; 1/2 8.5-ounce can sliced beets, drained; 6 scallions (white and light green parts), sliced on the diagonal; 3 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 baguette; 1/3 cup black olive tapenade

Tuna Provençal

Eats Now Editorial Team · 520 kcal · Seafood

Tuna Provençal – a delicious recipe with green leaf lettuce, extra-virgin olive oil, tuna, beets, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Provençal

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