How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Potato Salad?

You need 15 ingredients. The key ingredients include: 2 pounds assorted baby potatoes, 1 (8-oz.) package fresh tiny green beans, 3 large eggs, 1 (7-oz.) package refrigerated fire-roasted red bell peppers in oil, drained and chopped, and more.

Is Tuna Potato Salad suitable as seafood?

Yes, Tuna Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Potato Salad Recipe

Name: Tuna Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted baby potatoes; 1 (8-oz.) package fresh tiny green beans; 3 large eggs; 1 (7-oz.) package refrigerated fire-roasted red bell peppers in oil, drained and chopped; 3 tablespoons finely chopped red onion; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh flat-leaf parsley; 2 garlic cloves, pressed; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 2 (5-oz.) cans solid white tuna in spring water, drained

Fresh, crisp and full of flavor — this Tuna Potato Salad is a must-try. Made with potatoes, eggs, red bell peppers and red onion. Easy step-by-step inst…

This Tuna Potato Salad relies on simple, everyday ingredients such as assorted baby potatoes, large eggs, finely chopped red onion and chopped fresh dill. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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