Tuna Potato Salad Recipe

Name: Tuna Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, unpeeled, thickly sliced; 1 tbsp olive oil; 2 tbsp butter; 7 oz green beans, trimmed; 1 lb tuna steaks; 1 large tomato, cut into wedges; 2/3 cup pitted black olives; 1/4 cup loosely packed fresh mint leaves; None None FOR THE LEMON DRESSING; 1/3 cup lemon juice; 2 tbsp olive oil; 1 clove garlic, crushed; 1/2 tsp ground cumin

Servings: persons

2 medium potatoes, unpeeled, thickly sliced
1 tbsp olive oil
2 tbsp butter
7 oz green beans, trimmed
1 lb tuna steaks
1 large tomato, cut into wedges
2/3 cup pitted black olives
1/4 cup loosely packed fresh mint leaves
None None FOR THE LEMON DRESSING
1/3 cup lemon juice
2 tbsp olive oil
1 clove garlic, crushed
1/2 tsp ground cumin

1
Boil, steam or microwave the potato until tender; drain.
2
Heat the oil and butter in a medium skillet on medium heat. Cook the potato, in batches, until lightly browned. Drain on paper towels..
3
Meanwhile, boil, steam or microwave the green beans until tender; drain. Rinse under cold water and drain.
4
For the lemon dressing, whisk all the ingredients in a small bowl.
5
Cook the fish on a heated oiled grill pan (or on the grill) until cooked to desired doneness. Slice the fish thinly.
6
Divide the potato, beans, tomato and olives between 4 serving plates. Top with fish. Serve drizzled with dressing and sprinkled with mint.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium potatoes, unpeeled, thickly sliced, 1 tbsp olive oil, 2 tbsp butter, 7 oz green beans, trimmed, and more.

Yes, Tuna Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Potato Salad

How did you like this recipe?

Frequently Asked Questions