How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Potato Salad?

You need 7 ingredients. The key ingredients include: 10 potatoes, peeled and diced, 1/2 stick margarine, 1 small onion, 2 boiled eggs, and more.

Is Tuna-Potato Salad suitable as seafood?

Yes, Tuna-Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Potato Salad Recipe

Name: Tuna-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes, peeled and diced; 1/2 stick margarine; 1 small onion; 2 boiled eggs; 2 tsp. pimiento; 2 Tbsp. mayonnaise; 1 can tuna, drained

Tuna-Potato Salad – a delicious recipe with potatoes, margarine, onion, eggs, pimiento, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 potatoes, peeled and diced
1/2 stick margarine
1 small onion
2 boiled eggs
2 tsp. pimiento
2 Tbsp. mayonnaise
1 can tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna-Potato Salad

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