Tuna-Potato Bake

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Coat an 8 x 8-inch pan with oil or nonstick spray.

3. 3

   Dice the potatoes and put them aside.

4. 4

   In a medium mixing bowl, whisk together the milk, celery soup, eggs, onion powder, salt and pepper until smooth.

5. 5

   Stir in the tuna, cheese, and diced potatoes, then pour the mixture into the prepared pan.

6. 6

   It should come nearly to the top (if you're using at least a 2-inch high dish).

7. 7

   Bake for 55 to 60 mniutes, or until a knife inserted into the center comes out clean.

8. 8

   The edges should be golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.