How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Appetizers?

You need 11 ingredients. The key ingredients include: 1/4 cup canola oil, 2 green onions, chopped, 2 tablespoons rice vinegar, 1 tablespoon minced fresh cilantro, and more.

Is Thai Shrimp Appetizers suitable as seafood?

Yes, Thai Shrimp Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Appetizers Recipe

Name: Thai Shrimp Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 green onions, chopped; 2 tablespoons rice vinegar; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon grated lime zest; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds cooked medium shrimp, peeled and deveined

Try this homemade Thai Shrimp Appetizers recipe the whole family will love. Made with canola oil, green onions, rice vinegar and fresh cilantro. Easy st…

This Thai Shrimp Appetizers relies on simple, everyday ingredients such as canola oil, green onions, chopped, rice vinegar and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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