Tuna Pot Pie

Name: Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 medium onion, chopped fine; 2 cloves minced garlic; 1 stalk minced celery; 1 (11 oz.) can corn; 1/4 tsp. black pepper; 4 tsp. flour; 1 c. chicken broth; 1/2 c. skimmed milk; 2 Tbsp. Parmesan cheese; 2 tsp. brown mustard; 2 tsp. lemon juice; 2 (6 1/2 oz.) drained and flaked tuna; 4 refrigerator biscuits, halved horizontally

Eats Now Editorial Team · 264 kcal · Seafood

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Tuna Pot Pie – a delicious recipe with margarine, onion, garlic, celery, corn, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. margarine
1 medium onion, chopped fine
2 cloves minced garlic
1 stalk minced celery
1 (11 oz.) can corn
1/4 tsp. black pepper
4 tsp. flour
1 c. chicken broth
1/2 c. skimmed milk
2 Tbsp. Parmesan cheese
2 tsp. brown mustard
2 tsp. lemon juice
2 (6 1/2 oz.) drained and flaked tuna
4 refrigerator biscuits, halved horizontally

1
Preheat oven to 450u00b0.
2
Melt margarine in large skillet.
3
Add onion, garlic, celery, corn and black pepper and cook approximately 5 minutes.
4
Blend in flour, chicken broth and milk. Cook, stirring constantly, until mixture thickens.
5
Add cheese, mustard and lemon juice.
6
Remove from heat.
7
Blend in tuna.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 medium onion, chopped fine, 2 cloves minced garlic, 1 stalk minced celery, and more.

Yes, Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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