Tuna Pot Pie

1. 1

   Cook carrots, potatoes and onions until tender in liquid from peas.

2. 2

   Drain off liquid and add oil from tuna and enough milk to make 2 cups of liquid.

3. 3

   Melt butter, blend in flour, and add liquid stirring constantly until thickened.

4. 4

   Pour over cooked vegetables.

5. 5

   Add tuna and peas.

6. 6

   Season to taste.

7. 7

   Turn into greased casserole dish and cover with pie crust.

8. 8

   Bake at 425u00b0 until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.