How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Aspic(Fiskekabaret) ?

You need 6 ingredients. The key ingredients include: 1 envelope Knox gelatine (unflavored), 1/2 c. hot water, 1 Tbsp. sugar, 2 to 4 Tbsp. lemon juice, and more.

Is Fish In Aspic(Fiskekabaret) suitable as seafood?

Yes, Fish In Aspic(Fiskekabaret) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Aspic(Fiskekabaret) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Aspic(Fiskekabaret) Recipe

Name: Fish In Aspic(Fiskekabaret)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine (unflavored); 1/2 c. hot water; 1 Tbsp. sugar; 2 to 4 Tbsp. lemon juice; 1/2 tsp. salt; 3/4 c. water

Fish In Aspic(Fiskekabaret) – a delicious recipe with gelatine, hot water, sugar, lemon juice, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope Knox gelatine (unflavored)
1/2 c. hot water
1 Tbsp. sugar
2 to 4 Tbsp. lemon juice
1/2 tsp. salt
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish In Aspic(Fiskekabaret)

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