How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Poke?

You need 6 ingredients. The key ingredients include: 1/2 pound sushi grade tuna, cut into small pieces, 4 tablespoons minced green onion (white part; use green part for garnish), 2 tablespoons light soy sauce (or to taste), 1 teaspoon lime juice (fresh is preferable but bottle works also), and more.

Is Tuna Poke suitable as seafood?

Yes, Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Recipe – Eats Now

Name: Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sushi grade tuna, cut into small pieces; 4 tablespoons minced green onion (white part; use green part for garnish); 2 tablespoons light soy sauce (or to taste); 1 teaspoon lime juice (fresh is preferable but bottle works also); 2 tablespoons sesame oil; Sesame seeds for garnish

Tuna Poke – a delicious recipe with tuna, green onion, soy sauce, lime juice, sesame oil, Sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound sushi grade tuna, cut into small pieces
4 tablespoons minced green onion (white part; use green part for garnish)
2 tablespoons light soy sauce (or to taste)
1 teaspoon lime juice (fresh is preferable but bottle works also)
2 tablespoons sesame oil
Sesame seeds for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Poke

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