How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pockets?

You need 8 ingredients. The key ingredients include: 1 can (170 g) chunk light tuna in water, drained, flaked, 2 Tbsp. finely chopped celery, 2 Tbsp. Miracle Whip Calorie-Wise Spread, 1 green onion, finely chopped, and more.

Is Tuna Pockets suitable as seafood?

Yes, Tuna Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pockets Recipe

Name: Tuna Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (170 g) chunk light tuna in water, drained, flaked; 2 Tbsp. finely chopped celery; 2 Tbsp. Miracle Whip Calorie-Wise Spread; 1 green onion, finely chopped; 1 Tbsp. finely chopped dill pickles; 1/2 tsp. dill weed; 16 mini whole wheat pita breads, cut in half; 32 baby spinach leaves (about 1 cup)

Tuna Pockets – a delicious recipe with water, celery, Miracle, green onion, dill pickles, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (170 g) chunk light tuna in water, drained, flaked
2 Tbsp. finely chopped celery
2 Tbsp. Miracle Whip Calorie-Wise Spread
1 green onion, finely chopped
1 Tbsp. finely chopped dill pickles
1/2 tsp. dill weed
16 mini whole wheat pita breads, cut in half
32 baby spinach leaves (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Pockets

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