How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pockets?

You need 7 ingredients. The key ingredients include: 2 (5 ounce) cans chunk light tuna, drained and flaked, 1 tablespoon finely chopped onion (optional), 1 tablespoon finely chopped celery (optional), 2 tablespoons shredded Cheddar cheese, and more.

Is Tuna Pockets suitable as seafood?

Yes, Tuna Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pockets Recipe

Name: Tuna Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans chunk light tuna, drained and flaked; 1 tablespoon finely chopped onion (optional); 1 tablespoon finely chopped celery (optional); 2 tablespoons shredded Cheddar cheese; 1 teaspoon dried dill weed; 2 tablespoons mayonnaise; 2 (8 count) cans refrigerated biscuit dough

Tuna Pockets – a delicious recipe with chunk light tuna, onion, celery, Cheddar cheese, dill weed, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans chunk light tuna, drained and flaked
1 tablespoon finely chopped onion (optional)
1 tablespoon finely chopped celery (optional)
2 tablespoons shredded Cheddar cheese
1 teaspoon dried dill weed
2 tablespoons mayonnaise
2 (8 count) cans refrigerated biscuit dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Tuna Pockets

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