How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Maine Fish?

You need 7 ingredients. The key ingredients include: 1 lb white fish fillet (haddock, hake, pollock, scrod), 2 tablespoons lemon juice, 3 teaspoons water, salt & pepper, and more.

Is Oven Baked Maine Fish suitable as seafood?

Yes, Oven Baked Maine Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Maine Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Maine Fish Recipe

Name: Oven Baked Maine Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet (haddock, hake, pollock, scrod); 2 tablespoons lemon juice; 3 teaspoons water; salt & pepper; mayonnaise; 1 teaspoon dill weed; Old Bay Seasoning

Oven Baked Maine Fish – a delicious recipe with white fish, lemon juice, water, salt, mayonnaise, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb white fish fillet (haddock, hake, pollock, scrod)
2 tablespoons lemon juice
3 teaspoons water
salt & pepper
mayonnaise
1 teaspoon dill weed
Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

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Oven Baked Maine Fish

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