How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pockets?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) cans tuna, drained, 1 c. mayonnaise, 1/2 c. shredded lettuce, 1/4 c. diced onion, and more.

Is Tuna Pockets suitable as seafood?

Yes, Tuna Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pockets Recipe

Name: Tuna Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tuna, drained; 1 c. mayonnaise; 1/2 c. shredded lettuce; 1/4 c. diced onion; 4 Tbsp. pickle relish; 1/2 tsp. celery salt; 1/4 tsp. dry mustard; 6 pita breads

Tuna Pockets – a delicious recipe with tuna, mayonnaise, shredded lettuce, onion, pickle relish, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans tuna, drained
1 c. mayonnaise
1/2 c. shredded lettuce
1/4 c. diced onion
4 Tbsp. pickle relish
1/2 tsp. celery salt
1/4 tsp. dry mustard
6 pita breads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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Tuna Pockets

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