How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Peppers?

You need 7 ingredients. The key ingredients include: 3/4 c. uncooked instant rice, 1 (8 oz.) can Italian style tomato sauce, 1/3 c. water, 1 tsp. chili powder, and more.

Is Jambalaya Peppers suitable as seafood?

Yes, Jambalaya Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Peppers Recipe

Name: Jambalaya Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked instant rice; 1 (8 oz.) can Italian style tomato sauce; 1/3 c. water; 1 tsp. chili powder; 1 (7 1/2 oz.) can tiny shrimp, drained; 1 c. chopped, fully cooked, smoked ham (4 oz.); 2 large bell peppers

Jambalaya Peppers – a delicious recipe with rice, Italian style tomato sauce, water, chili powder, tiny shrimp, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. uncooked instant rice
1 (8 oz.) can Italian style tomato sauce
1/3 c. water
1 tsp. chili powder
1 (7 1/2 oz.) can tiny shrimp, drained
1 c. chopped, fully cooked, smoked ham (4 oz.)
2 large bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Jambalaya Peppers

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