Tuna Pilaf

1. 1

   Combine rice and margarine in a small Dutch oven.

2. 2

   Cook over medium heat 2 minutes or until rice is transparent.

3. 3

   Add green onions, and cook 1 minute or until tender.

4. 4

   Stir in water.

5. 5

   Cover and bring to a boil.

6. 6

   Reduce heat to low, and cook 20 minutes or until water is absorbed.

7. 7

   Add Oriental vegetables.

8. 8

   Continue to cook over low heat 5 minutes or until vegetables are tender.

9. 9

   Fold in tuna and soy sauce.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.