How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pilaf?

You need 7 ingredients. The key ingredients include: 2 (6 1/2 or 7 oz.) cans tuna in water, 1 small onion, sliced, 1/2 c. diced celery, 1 (10 oz.) pkg. frozen mixed vegetables, thawed, and more.

Is Tuna Pilaf suitable as seafood?

Yes, Tuna Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pilaf Recipe

Name: Tuna Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 or 7 oz.) cans tuna in water; 1 small onion, sliced; 1/2 c. diced celery; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1/2 tsp. salt; dash of pepper; 3 c. cooked rice

Tuna Pilaf – a delicious recipe with water, onion, celery, frozen mixed vegetables, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 or 7 oz.) cans tuna in water
1 small onion, sliced
1/2 c. diced celery
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 tsp. salt
dash of pepper
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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