Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Rice Noodles; 1 dash Olive Oil, For Noodles; 2 Tablespoons Brown Sugar; 2 Tablespoons Soy Sauce; 2 teaspoons Oyster Sauce; 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Fresh Ginger; 1 Tablespoon Sriracha Chili Sauce (more Or Less To Taste); 1/2 teaspoons Sesame Oil; 3 Tablespoons Canola Oil; 1 cup Green Onions, Sliced Into 1 Inch Pieces; 4 cloves Garlic, Minced; 12 ounces, weight Shrimp, Peeled And Deveined; 2 Tablespoons Cilantro, Chopped; 1 cup Bean Sprouts; 1/4 cups Dry Roasted Peanuts

Servings: persons

8 ounces, weight Rice Noodles
1 dash Olive Oil, For Noodles
2 Tablespoons Brown Sugar
2 Tablespoons Soy Sauce
2 teaspoons Oyster Sauce
2 Tablespoons Fresh Lemon Juice
1 teaspoon Fresh Ginger
1 Tablespoon Sriracha Chili Sauce (more Or Less To Taste)
1/2 teaspoons Sesame Oil
3 Tablespoons Canola Oil
1 cup Green Onions, Sliced Into 1 Inch Pieces
4 cloves Garlic, Minced
12 ounces, weight Shrimp, Peeled And Deveined
2 Tablespoons Cilantro, Chopped
1 cup Bean Sprouts
1/4 cups Dry Roasted Peanuts

1
Cook noodles according to package instructions.
2
Drain and drizzle with a splash of olive oil.
3
While the noodles cook, mix the brown sugar, soy sauce, oyster sauce, lemon juice, fresh ginger and Sriracha in a small bowl and set aside.
4
Heat the oils in a large, high-sided skillet or Wok over medium high heat.
5
Add onion, garlic, shrimp and 1 tablespoon cilantro; stir-fry for 2 minutes until shrimp is almost cooked.
6
Stir in the sauce and cook one minute, stirring constantly.
7
Add the cooked noodles and bean sprouts and mix until combined.
8
Garnish with peanuts and the remaining cilantro.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces, weight Rice Noodles, 1 dash Olive Oil, For Noodles, 2 Tablespoons Brown Sugar, 2 Tablespoons Soy Sauce, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions