Tuna Pie

1. 1

   Crush crackers, reserving 1 cup for topping.

2. 2

   Mix melted margarine into remainder of crushed crackers; mix well.

3. 3

   Press this into a medium sized pie dish, ensuring that you cover the sides of the pie dish as well as the bottom.

4. 4

   Refrigerate the dish so as the base can set before adding the filling.

5. 5

   Fry onion and parsley for a few minutes.

6. 6

   Beat together eggs and milk, then add the tuna, cheese, onion and parsley, stirring well to blend.

7. 7

   Pour mixture into pie dish.

8. 8

   Sprinkle reserved crackers over the top. Bake at 350u00b0F, 180u00b0C for approximately 1 hour until golden brown. Serve cool with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.