How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"?

You need 14 ingredients. The key ingredients include: For the green garlic aioli, 1 room temperature egg, 1/4 cup sliced green garlic (white and light green parts), 1 tablespoon rice vinegar, and more.

Is Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" suitable as seafood?

Yes, Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" Recipe

Name: Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the green garlic aioli; 1 room temperature egg; 1/4 cup sliced green garlic (white and light green parts); 1 tablespoon rice vinegar; 1/2 teaspoon salt; 3/4 cup neutral oil (canola or vegetable); 1 tablespoon wasabi powder mixed with enough warm water to form a thick paste; For the tuna; 2 8 ounce yellow fin tuna steaks; 1/2 cup Mirin; 1 tablespoon soy sauce; 1 tablespoon sesame seed oil; 1 tablespoon agave nectar; Sweet pickled ginger for serving

Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"

Eats Now Editorial Team · 616 kcal · Seafood

Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" – a delicious recipe with garlic, egg, green garlic, rice vinegar, salt, neutral oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"

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