How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"?

You need 14 ingredients. The key ingredients include: For the green garlic aioli, 1 room temperature egg, 1/4 cup sliced green garlic (white and light green parts), 1 tablespoon rice vinegar, and more.

Is Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" suitable as seafood?

Yes, Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Pickled Ginger And Green Garlic Aioli With "W

Name: Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the green garlic aioli; 1 room temperature egg; 1/4 cup sliced green garlic (white and light green parts); 1 tablespoon rice vinegar; 1/2 teaspoon salt; 3/4 cup neutral oil (canola or vegetable); 1 tablespoon wasabi powder mixed with enough warm water to form a thick paste; For the tuna; 2 8 ounce yellow fin tuna steaks; 1/2 cup Mirin; 1 tablespoon soy sauce; 1 tablespoon sesame seed oil; 1 tablespoon agave nectar; Sweet pickled ginger for serving

Try this homemade Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" recipe the whole family will love. Made with garlic, egg, green garlic and r…

This Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi" relies on simple, everyday ingredients such as for the green garlic aioli, room temperature egg, rice vinegar and salt. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Pickled Ginger And Green Garlic Aioli With "Wasabi"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions