Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1/4 c. chopped onion; 2 tsp. canola oil; 1 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. ground mustard; 1 c. evaporated milk; 1 (16 oz.) pkg. frozen corn; 1 egg; 1/3 c. crushed cornflakes; 2 Tbsp. butter or margarine; dash of pepper; 1 pkg. sugar substitute (optional)

Servings: persons

1/2 c. chopped green pepper
1/4 c. chopped onion
2 tsp. canola oil
1 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. ground mustard
1 c. evaporated milk
1 (16 oz.) pkg. frozen corn
1 egg
1/3 c. crushed cornflakes
2 Tbsp. butter or margarine
dash of pepper
1 pkg. sugar substitute (optional)

1
In a nonstick skillet, saute pepper and onion in oil until tender.
2
In a bowl, combine flour, salt, sugar, mustard, paprika and pepper.
3
Stir in the milk until smooth and add to skillet. Bring to a boil; cook and stir about 2 minutes until thick.
4
Stir in thawed corn and slightly beaten egg.
5
Pour into a quart baking pan coated with nonstick cooking spray.
6
Toss cornflakes and butter together and sprinkle over top.
7
Bake in 350u00b0 oven for 30 to 35 minutes until center is partially set.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/4 c. chopped onion, 2 tsp. canola oil, 1 Tbsp. all-purpose flour, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn

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