How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Pickle Pitas?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) can light chunk tuna in water, drained, 1 large carrot, shredded (1 cup), 2 tablespoons sweet pickle relish, 1 tablespoon coleslaw dressing, and more.

Is Tuna-Pickle Pitas suitable as seafood?

Yes, Tuna-Pickle Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Pickle Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Pickle Pitas Recipe

Name: Tuna-Pickle Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 ounce) can light chunk tuna in water, drained; 1 large carrot, shredded (1 cup); 2 tablespoons sweet pickle relish; 1 tablespoon coleslaw dressing; ¼ teaspoon celery seed, if desired; 4 pita breads, cut in half to form pockets (6 inches in diameter)

Tuna-Pickle Pitas – a delicious recipe with light chunk tuna, carrot, sweet pickle, coleslaw dressing, celery, pita breads. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can light chunk tuna in water, drained
1 large carrot, shredded (1 cup)
2 tablespoons sweet pickle relish
1 tablespoon coleslaw dressing
¼ teaspoon celery seed, if desired
4 pita breads, cut in half to form pockets (6 inches in diameter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna-Pickle Pitas

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