How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Scallops With Pineapple?

You need 8 ingredients. The key ingredients include: 2 tablespoons red curry paste (use A taste of Thai), 1/4 cup lemon juice, 14 ounces light coconut milk (use Taste of Thai), 1/4 cup white vinegar, and more.

Is Red Curry Scallops With Pineapple suitable as seafood?

Yes, Red Curry Scallops With Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Scallops With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Scallops With Pineapple Recipe

Name: Red Curry Scallops With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons red curry paste (use A taste of Thai); 1/4 cup lemon juice; 14 ounces light coconut milk (use Taste of Thai); 1/4 cup white vinegar; 2 tablespoons fish sauce (use Taste of Thai); 16 ounces pineapple chunks, drained; 2 tablespoons sugar; 2 lbs sea scallops or 2 lbs bay scallops

Red Curry Scallops With Pineapple – a delicious recipe with red curry, lemon juice, light coconut milk, white vinegar, fish sauce, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons red curry paste (use A taste of Thai)
1/4 cup lemon juice
14 ounces light coconut milk (use Taste of Thai)
1/4 cup white vinegar
2 tablespoons fish sauce (use Taste of Thai)
16 ounces pineapple chunks, drained
2 tablespoons sugar
2 lbs sea scallops or 2 lbs bay scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Red Curry Scallops With Pineapple

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