Try this homemade Red Curry Scallops With Pineapple recipe the whole family will love. Made with red curry, lemon juice, light coconut milk and white vi…
This Red Curry Scallops With Pineapple relies on simple, everyday ingredients such as lemon juice, white vinegar, pineapple chunks, drained and sugar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026