Tuna Patties

Name: Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 (10 1/2 ounce) can condensed cream of mushroom soup; ¼ cup milk; 1 (6 ounce) package turkey stuffing mix; 2 (6 ounce) cans tuna, drained; 12 onion, finely chopped; garlic powder; ground black pepper; 1 tablespoon butter; 1 tablespoon oil

Eats Now Editorial Team · 334 kcal · Seafood

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Tuna Patties – a delicious recipe with egg, condensed cream, milk, turkey stuffing mix, tuna, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, beaten
1 (10 1/2 ounce) can condensed cream of mushroom soup
¼ cup milk
1 (6 ounce) package turkey stuffing mix
2 (6 ounce) cans tuna, drained
12 onion, finely chopped
garlic powder
ground black pepper
1 tablespoon butter
1 tablespoon oil

1
Combine all ingredients (except butter and oil) in a large bowl.
2
Mix well.
3
Melt butter in a heavy frying pan, or an electric skillet set to 350 degrees.
4
Form 8 patties, and fry for about 4 minutes per side, until golden brown.
5
(I use an ice-cream scoop to make equal sized portions, drop them directly into the pan, then flatten with a spatula.
6
).
7
These are really wonderful!
8
Enjoy!

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 (10 1/2 ounce) can condensed cream of mushroom soup, ¼ cup milk, 1 (6 ounce) package turkey stuffing mix, and more.

Yes, Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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