Scallops With Fruit Salsa Recipe

Name: Scallops With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1/3 cup diced green apple; 1/3 cup diced green melon; 3 cups diced pineapple; 3 tablespoons finely diced red onions; 2 tablespoons finely chopped fresh cilantro; 1 teaspoon sugar; 1/2 teaspoon salt; 2 teaspoons lime juice; 1/2 teaspoon salt; Scallops; 24 sea scallops (about 1 1/4 inch diameter); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 4 teaspoons butter

Servings: persons

Salsa
1/3 cup diced green apple
1/3 cup diced green melon
3 cups diced pineapple
3 tablespoons finely diced red onions
2 tablespoons finely chopped fresh cilantro
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons lime juice
1/2 teaspoon salt
Scallops
24 sea scallops (about 1 1/4 inch diameter)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
4 teaspoons butter

1
In bowl combine all salsa ingredients and mix well.
2
The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
3
Sprinkle each side of the scallops with salt, pepper and sugar.
4
In skillet, melt butter over medium high heat.
5
Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
6
(Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salsa, 1/3 cup diced green apple, 1/3 cup diced green melon, 3 cups diced pineapple, and more.

Yes, Scallops With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops With Fruit Salsa

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