How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Fruit Salsa?

You need 16 ingredients. The key ingredients include: Salsa, 1/3 cup diced green apple, 1/3 cup diced green melon, 3 cups diced pineapple, and more.

Is Scallops With Fruit Salsa suitable as seafood?

Yes, Scallops With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops With Fruit Salsa Recipe

Name: Scallops With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1/3 cup diced green apple; 1/3 cup diced green melon; 3 cups diced pineapple; 3 tablespoons finely diced red onions; 2 tablespoons finely chopped fresh cilantro; 1 teaspoon sugar; 1/2 teaspoon salt; 2 teaspoons lime juice; 1/2 teaspoon salt; Scallops; 24 sea scallops (about 1 1/4 inch diameter); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 4 teaspoons butter

Try this homemade Scallops With Fruit Salsa recipe the whole family will love. Made with Salsa, green apple, green melon and pineapple. Easy step-by-ste…

This Scallops With Fruit Salsa relies on simple, everyday ingredients such as salsa, diced green apple, diced green melon and diced pineapple. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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