How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Peanut Shrimp Sauce?

You need 12 ingredients. The key ingredients include: 8 oz. linguine, fettuccine or spaghetti (uncooked), 12 oz. medium fresh shrimp, peeled and deveined or 12 oz. medium frozen shrimp, thawed, 3 red bell peppers, seeds and ribs removed, cut into bite-size strips, 3 scallions, sliced thin (white part and tips of green part), and more.

Is Linguine With Spicy Peanut Shrimp Sauce suitable as seafood?

Yes, Linguine With Spicy Peanut Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Peanut Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Peanut Shrimp Sauce Recipe

Name: Linguine With Spicy Peanut Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine, fettuccine or spaghetti (uncooked); 12 oz. medium fresh shrimp, peeled and deveined or 12 oz. medium frozen shrimp, thawed; 3 red bell peppers, seeds and ribs removed, cut into bite-size strips; 3 scallions, sliced thin (white part and tips of green part); 2 Tbsp. smooth peanut butter; 1 Tbsp. sesame oil; 1/2 c. low-sodium broth or water; 1/2 tsp. crushed red pepper flakes; 1 jalapeno pepper, stemmed, seeded and sliced very thin; 1/2 tsp. ground ginger; 1 Tbsp. low-sodium soy sauce; 1 Tbsp. mild white vinegar

Try this homemade Linguine With Spicy Peanut Shrimp Sauce recipe the whole family will love. Made with linguine, fresh shrimp, red bell peppers and scal…

This Linguine With Spicy Peanut Shrimp Sauce relies on simple, everyday ingredients such as smooth peanut butter, sesame oil, low-sodium broth or water and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Spicy Peanut Shrimp Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions