How To Cook Trout

1. 1

   Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.

2. 2

   Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.

3. 3

   Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.

4. 4

   Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.

5. 5

   Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.