Tuna Pasta Surprise – a delicious recipe with black olives, mushroom pieces(big, parmesan cheese, tuna fish, valley ranch, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil both bags of noodle/veggie mix from pasta sides boxes
2
While waiting on pasta open and drain mushrooms put in large mixing bowl
3
Open and drain black olives cut or smash into pieces add to mushrooms
4
Open and drain all cans of tuna place in separate bowl.
5
Salt and pepper to taste.
6
When pasta mix has finished drain and rinse add to bowl with mushrooms and olives.
7
Stir.
8
Add tuna to mixing bowl and combine with pasta mix
9
Add ranch until desired amount is reached (not everyone likes same amount of ranch so taste test)
10
Add parm.
11
Cheese salt and pepper to taste.
12
Stir well.
13
Once everything is mixed well place in fridge covered for 1 hr before serving.
879
kcal
Calories
26
g
Fat
43
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 box kraft pasta salad classic italian, 1 can black olives (big can), 1 can mushroom pieces(big can), 3 pinch grated parmesan cheese, and more.
Yes, Tuna Pasta Surprise falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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