Fresh, crisp and full of flavor — this Tuna Pasta Salad With Salad And Fruit is a must-try. Made with white beans, mozzarella cheese, frozen corn and zu…
This Tuna Pasta Salad With Salad And Fruit relies on simple, everyday ingredients such as frozen corn, med fresh zucchini, low fat milk and egg replacer. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026