How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Dip Caliente?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1 (4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix, 2 Tbsp. lemon juice, and more.

Is Crab-Dip Caliente suitable as seafood?

Yes, Crab-Dip Caliente falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Dip Caliente?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Dip Caliente Recipe

Name: Crab-Dip Caliente
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 (4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix; 2 Tbsp. lemon juice; 1 Tbsp. jalapeno pepper, diced; 1 large tomato, seeded and chopped; 1/2 c. green onions; 6 oz. fresh or canned crabmeat; parsley and paprika (for garnish)

Crab-Dip Caliente – a delicious recipe with cream cheese, mayonnaise, buttermilk, lemon juice, jalapeno pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix
2 Tbsp. lemon juice
1 Tbsp. jalapeno pepper, diced
1 large tomato, seeded and chopped
1/2 c. green onions
6 oz. fresh or canned crabmeat
parsley and paprika (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

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Crab-Dip Caliente

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