How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 (500 g) packet small shell pasta, 2 (170 g) cans tuna in brine or 2 (170 g) cans water, 12 red pepper, cut into small cubes, 12 green pepper, cut into small cubes, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) packet small shell pasta; 2 (170 g) cans tuna in brine or 2 (170 g) cans water; 12 red pepper, cut into small cubes; 12 green pepper, cut into small cubes; 100 g cheddar cheese, cut into cubes; 1 cup corn, tinned; 125 ml mayonnaise; 1 onion, finely chopped; 5 gherkins, diced; salt and pepper; 2 eggs, boiled and grated (optional for a heavier dinner) (optional)

Tuna Pasta Salad

Eats Now Editorial Team · 1153 kcal · Seafood

Tuna Pasta Salad – a delicious recipe with shell pasta, water, red pepper, green pepper, cheddar cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pasta Salad

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