How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 pound Rotelle Or Elbow Pasta, Cooked And Cooled, 3 cans (5 Oz. Size) Tuna Fish (packed In Olive Oil), Undrained, 1 cup Chopped Onion, 2 Tablespoons Capers, Drained, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rotelle Or Elbow Pasta, Cooked And Cooled; 3 cans (5 Oz. Size) Tuna Fish (packed In Olive Oil), Undrained; 1 cup Chopped Onion; 2 Tablespoons Capers, Drained; 1/4 cups Sun-dried Tomatoes; 1-1/2 cup Black Olives, Pitted And Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 1/2 cups Extra Virgin Olive Oil; 1 whole Lemon, Juiced; 1/2 teaspoons Salt; Pepper To Taste

Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with Pasta, Olive Oil, Onion and Capers. Easy step-by-step instructions incl…

This Tuna Pasta Salad relies on simple, everyday ingredients such as chopped onion, capers, drained, sun-dried tomatoes and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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