Swiss Chard And Salmon Frittata

1. 1

   Whisk together eggs and water in a small bowl, and set aside.

2. 2

   Heat olive oil in an 8 inch non-stick skillet over medium high heat.

3. 3

   Cook onions and garlic for 1 to 2 minutes. Add Swiss chard and basil and cook for 3 to 4 minutes or until the leaves are wilted. Remove mixture from skillet and reserve.

4. 4

   Using a paper towel, wipe skillet clean and then reheat over medium heat.

5. 5

   Spread swiss chard mixture and salmon over the bottom of the skillet.

6. 6

   Por egg mixture overtop, and cook for about 5 minutes, or until the bottom is golden and the eggs have set.

7. 7

   Sprinkle with Parmesan cheese on top.

8. 8

   Gently turn frittata over with a spatula and cook for 1 to 2 minutes, until golden and fuly cooked.

9. 9

   Remove from skillet and cut intop four wedges.

10. 10

    The Swiss chard can be easily replaced by fresh spinach, rapini, or kale leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.