Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with shell pasta, carrot, tuna fish and black olives. Easy step-by-step inst…
This Tuna Pasta Salad relies on simple, everyday ingredients such as shell pasta (cooked), small carrot (finely diced), (6 ounce) can tuna fish and chopped green pepper. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026