Name: Festive Creamy Shrimp Dip
Yield: 4 servings
Ingredients: 2 packages cream cheese, softened; 1 pound medium shrimp, lightly boiled & peeled; 1/2 cup Ranch dressing; 3 tbsp dill; 1/2 purple onion, chopped fine; 1/2 cup Parmesan or romano cheese; 1/2 green bell pepper, minced; 1 tsp white pepper; 1/2 cup dry sherry; salt to taste

Servings: 4 persons

2 packages cream cheese, softened
1 pound medium shrimp, lightly boiled & peeled
1/2 cup Ranch dressing
3 tbsp dill
1/2 purple onion, chopped fine
1/2 cup Parmesan or romano cheese
1/2 green bell pepper, minced
1 tsp white pepper
1/2 cup dry sherry
salt to taste

1
Start about 3 cups of lightly salted water to boil, toss in your shrimp and boil for NO MORE than 3 minutes! Any longer and they will be tough! Drain and set aside to cool.
2
Mash the cream cheese with the Ranch dressing and sherry. Retain a slice of the green bell pepper and 3-4 shrimp for a garnish. Add the purple onion and the rest of the green bell pepper (both chopped fine), grated Parmesan cheese, salt and white pepper to the cream cheese mixture and mix gently. Last of all add the shrimp--fold them in and mix gently. Add the garnish, cover and refrigerate at least 3 hours until set and firm. Serve with crispy crackers or toasted pita. VERY good on a bagel or sandwich the next day too!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Festive Creamy Shrimp Dip

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