Tuna Pasta Salad

1. 1

   In large saucepan, cook macaroni as directed on package, adding potatoes and green beans during last 5 to 7 minutes of cooking time.

2. 2

   Cook until vegetables and macaroni are tender; drain.

3. 3

   In large bowl, combine vegetables and macaroni with olive oil; toss lightly.

4. 4

   Refrigerate until chilled, about 1 1/2 hours. Add tuna and green onions to macaroni mixture.

5. 5

   Add salad dressing; stir gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.