Tuna Pasta Is Always Easy. The Question Is...

1. 1

   boil water, with plenty of salt, for pasta

2. 2

   in three tablespoons of good olive oil over medium heat, add chopped anchovies, capers (with salt shaken off) and chopped garlic. saute until anchovies are dissolved. dont burn garlic.

3. 3

   add tomatoes and let simmer for 15 minutes or so. when sauce starts to thicken, add tuna in bite sized chunks. if it dries out, add a few spoons of pasta water. normally doesnt need more salt, on account of the capers, tuna and anchovies but check anyway.

4. 4

   drain pasta, plenty al dente, and pour sauce over. serve in bowls with cheese, black pepper and the smallest spritz of good olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.