Tuna Pasta Bake Recipe

Name: Tuna Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 green pepper, chopped; 3 tablespoons of smooth olive oil; ½ cup sweet corn; chili flakes, a few just to season; 1 (400 g) can chopped tomatoes; 3 tablespoons tomato puree or 3 tablespoons tomatoes, frito; 1 teaspoon sugar; ½ teaspoon dried oregano; 1 (6 ounce) can tuna (drained); ½ teaspoon salt; black pepper (1/4 tsp); 3 tablespoons heavy cream; 350 g spiral shaped pasta; breadcrumbs from roughly grated stale bread; grated cheese, for topping (cheddar, emmental etc.)

Servings: persons

1 medium onion, finely chopped
1 green pepper, chopped
3 tablespoons of smooth olive oil
½ cup sweet corn
chili flakes, a few just to season
1 (400 g) can chopped tomatoes
3 tablespoons tomato puree or 3 tablespoons tomatoes, frito
1 teaspoon sugar
½ teaspoon dried oregano
1 (6 ounce) can tuna (drained)
½ teaspoon salt
black pepper (1/4 tsp)
3 tablespoons heavy cream
350 g spiral shaped pasta
breadcrumbs from roughly grated stale bread
grated cheese, for topping (cheddar, emmental etc.)

1
["Start to fry onion (2 mins) in smooth olive oil and add green pepper and chili flakes.", "When pepper soft and onion light brown add corn and stir.", "Meanwhile, start to boil pasta ""al dente"".", "Then add chopped tomatoes and cook a few minutes until sauce starts to thicken a little.", "Add frito or puree and stir.", "Add sugar and oregano.", "Cook a few mins more on low to med heat and then add salt and pepper.", "Drain and add tuna, stir, turn off heat and add cream.", "Drain pasta, mix all together and lay in baking dish.", "Cover with breadcrumbs and grated cheese so there is a nice even topping.", "Bake in med hot oven for 10 to 15 mins until topping is crusty and serve.", "Perfect with a little Garlic chili sauce and crusty baguette."]

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 green pepper, chopped, 3 tablespoons of smooth olive oil, ½ cup sweet corn, and more.

Yes, Tuna Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta Bake

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