Tuna Pasta Bake Recipe

Name: Tuna Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta spirals, fresh; 7 ounces corn canned, sweet, drained; 4 ounces green peas frozen; 20 3/4 ounces soup, cream of mushroom; 2 tablespoons chives snipped fresh; 14 ounces tuna chunks, drained, flaked; 8 ounces tomatoes cut into small dice; 250 grams puff pastry; 50 grams anchovy fillets canned; 4 tablespoons tomato puree (passata); 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 4 ounces cheddar cheese grated

Servings: persons

12 ounces pasta spirals, fresh
7 ounces corn canned, sweet, drained
4 ounces green peas frozen
20 3/4 ounces soup, cream of mushroom
2 tablespoons chives snipped fresh
14 ounces tuna chunks, drained, flaked
8 ounces tomatoes cut into small dice
250 grams puff pastry
50 grams anchovy fillets canned
4 tablespoons tomato puree (passata)
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
4 ounces cheddar cheese grated

1
Cook the pasta for 5 minutes in boiling water or until just tender.
2
Drain and place in a large bowl.
3
Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives.
4
Spoon half the pasta mixture into a large oven-proof dish.
5
Spread half the tuna and tomatoes over the top.
6
Cover with the remaining pasta mixture, tuna and tomatoes.
7
Roll out the pastry on a lightly floured surface to a 10 inch square.
8
Mix together the anchovies and puree and spread over the pastry to within 1 inch.
9
Dampen the pastry edges, roll up like a swiss roll and cut into 16 rounds using a small sharp knife.
10
Place on a baking sheet amd press down to flatten slightly.
11
Preheat the oven to 350F (180C).
12
Scatter the grated cheddar cheese over the pasta mix and bake for 30 minutes.
13
Increase the oven temperature to 400F (200C) and place the spirals in the oven.
14
Bake with the pasta for 15 minutes until spirals are golden brown and pasta bake is hot and bubbling.
15
Arrange the spirals around the top of the pasta bake and scatter over the remaining chives.
16
Serve at once.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pasta spirals, fresh, 7 ounces corn canned, sweet, drained, 4 ounces green peas frozen, 20 3/4 ounces soup, cream of mushroom, and more.

Yes, Tuna Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions