Linguine With Red Clam Sauce

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs olive oil; 6 tsps garlic, minced; 5 cans chopped clams; 1 cup clam juice; 2 cans Hunts Italian diced tomatoes; 1 cup dry white wine; 1 stick butter; 2 tsps salt; 1 1/2 tsps crushed red pepper flakes; 1 tbs dried oregano; 1 tbs dried basil; 1 tbs fresh parsley, chopped; 1 cup onions, chopped; 1 pound of linguine

Eats Now Editorial Team · 797 kcal · Seafood

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Linguine With Red Clam Sauce – a delicious recipe with olive oil, tsps garlic, clams, clam juice, Italian diced tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbs olive oil
6 tsps garlic, minced
5 cans chopped clams
1 cup clam juice
2 cans Hunts Italian diced tomatoes
1 cup dry white wine
1 stick butter
2 tsps salt
1 1/2 tsps crushed red pepper flakes
1 tbs dried oregano
1 tbs dried basil
1 tbs fresh parsley, chopped
1 cup onions, chopped
1 pound of linguine

1
Saute onions in olive oil till golden. Add garlic. Add all other ingredients except the butter, clams, & parsley. Cover & simmer for about 30 minutes. Add clams & heat through. Add butter & parsley. Serve over linguine.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbs olive oil, 6 tsps garlic, minced, 5 cans chopped clams, 1 cup clam juice, and more.

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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