Tuna Or Chicken Roll Ups Recipe Recipe

Name: Tuna Or Chicken Roll Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, finely minced; 2 tbsp. butter; 1 (8 ounce.) can water chestnuts, diced; 1/2 c. lowfat sour cream or possibly plain yogurt (I use yogurt); 1/4 c. bread crumbs; 1 egg; 1/2 c. Swiss cheese or possibly Mozzarella, grated; 1/4 teaspoon black pepper; 2 c. diced chicken or possibly tuna (I use tuna); 2 pkg. crescent rolls

Servings: persons

1/2 onion, finely minced
2 tbsp. butter
1 (8 ounce.) can water chestnuts, diced
1/2 c. lowfat sour cream or possibly plain yogurt (I use yogurt)
1/4 c. bread crumbs
1 egg
1/2 c. Swiss cheese or possibly Mozzarella, grated
1/4 teaspoon black pepper
2 c. diced chicken or possibly tuna (I use tuna)
2 pkg. crescent rolls

1
Saute/fry onion and butter; add in diced water chestnuts and cook for about 3 min.
2
Remove from heat and add in lowfat sour cream or possibly yogurt, bread crumbs, beaten egg, cheese, pepper and tuna or possibly chicken.
3
Roll up in crescent roll, starting at wide end.
4
Bake at 350 degrees for 15 min.
5
Preparation: 15 min.
6
Cooking: 15 min.
7
Very easy recipe.
8
Yields 16 sandwiches.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, finely minced, 2 tbsp. butter, 1 (8 ounce.) can water chestnuts, diced, 1/2 c. lowfat sour cream or possibly plain yogurt (I use yogurt), and more.

Yes, Tuna Or Chicken Roll Ups Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Or Chicken Roll Ups Recipe

How did you like this recipe?

Frequently Asked Questions